Ramen is a beloved staple of Japanese cuisine, attracting both locals and tourists alike. However, despite its cultural significance, the ramen industry in Japan is facing a critical transformation. In recent years, there has been an increasing divide between large corporate-backed ramen chains and small, independently owned ramen shops. Rising operational costs, shifts in consumer behavior, and economic pressures have made survival more challenging for independent ramen shops, forcing many to either close down or be acquired by larger companies.

One of the most significant recent developments is the entry of major food corporations into the ramen industry. Yoshinoya, a leading beef bowl chain, has steadily expanded its ramen business, incorporating it as a key part of its mid-term business strategy. The company launched its own ramen brand "Wada" in 2020 and entered the Tokyo market in 2023. In April 2024, Yoshinoya further solidified its position by acquiring Hō Sangyō, a manufacturer of ramen noodles, soups, and sauces. This aggressive expansion signals a shift toward corporate dominance in an industry that has traditionally been composed of small, family-run establishments.

Additionally, mergers and acquisitions within the ramen sector have accelerated. Yoshinoya’s acquisition of "Setagaya" in 2016 was followed by several other notable deals, such as Sōgyō Shinkansen’s purchase of "Tōka" in 2019 and the OIC Group’s acquisition of "Soranoiro" in 2024. Similarly, Create Restaurants Holdings acquired "Ebisoba Ichigen," further consolidating the industry.

Challenges Facing Independent Ramen Shops

Independent ramen shops are struggling due to several factors, including the rising costs of ingredients, rent, and utilities. Between January and September 2024, there were 47 ramen shop bankruptcies in Japan, marking a 42.4% increase compared to the same period in the previous year. The full-year total for 2024 is expected to surpass the record set in 2023, when 45 shops closed.

Another major challenge is the so-called "1,000-yen barrier." Unlike other restaurant industries where price increases are more readily accepted, ramen has long been perceived as an affordable meal. Many consumers are reluctant to pay more than 1,000 yen for a bowl, making it difficult for small businesses to adjust their pricing to reflect rising costs. In contrast, large chains benefit from economies of scale, allowing them to maintain stable pricing while absorbing operational expenses.

Survival Strategies for Ramen Shops

Despite these challenges, independent ramen shops can survive and thrive through strategic adaptations. Some of the key survival strategies include:

1. Brand Differentiation and Specialization

   • Offering unique, high-quality ingredients or focusing on niche markets, such as vegetarian ramen or regional specialties, helps shops stand out.
   • Many successful ramen shops emphasize artisanal craftsmanship, using house-made noodles, broths, and toppings to distinguish themselves from mass-produced chain offerings.

2. Leveraging Digital and Social Media Marketing

   • Engaging with customers through Instagram, Twitter, and TikTok has proven effective in drawing attention to local shops.
   • Collaborations with food influencers and vloggers can create buzz and drive foot traffic.

3. Community Engagement and Local Partnerships

   • Building relationships with local suppliers and businesses can help manage costs and create a loyal customer base.
   • Participating in food festivals and events allows for greater brand exposure.

4. Franchising and Expansion

   • Some independent ramen shops have adapted by expanding gradually, opening additional locations under a franchising model.
   • Being acquired by a larger company can also be a viable strategy for long-term survival, as seen with "Ebisoba Ichigen."

Emerging Trends in the Ramen Industry

While traditional ramen shops struggle, certain trends indicate new opportunities for growth within the industry:

• Rise of Abura Soba (Oil Noodles): Unlike traditional ramen with broth, abura soba (oil-based ramen) has gained popularity, particularly among younger demographics. Chains such as "Tokyo Abura Soba Sohonten" and "Kajiken" have expanded domestically and internationally.

• Government and Regional Support: Some municipalities are taking action to preserve their local ramen culture. For example, Kitakata City in Fukushima has launched a dedicated "Ramen Department" to support its renowned Kitakata Ramen industry. Similarly, Sano City in Tochigi Prefecture has opened a "Ramen Academy" to train future ramen chefs and entrepreneurs.

• Globalization and Overseas Expansion: With international interest in Japanese ramen continuing to grow, many brands have successfully expanded abroad. Chains like "Ippudo," "Ichiran," and "Afuri" have opened locations in North America, Europe, and Asia, capitalizing on the worldwide ramen boom.

Source: Shokuhin News, Gendai news et al

Must-Visit Ramen Shops in Japan

Japan remains home to some of the best ramen shops in the world, offering a diverse range of flavors and styles. Whether you are looking for classic tonkotsu, rich miso, or experimental fusion ramen, there is no shortage of incredible options to explore.

If you ask Japanese people which ramen shop they must visit in Japan, 80% of people will talk about the below:

1. Ramen Jiro (Tokyo) - Known for its massive portions and loyal fanbase, Ramen Jiro offers a unique take on tonkotsu-shoyu ramen with thick noodles and a rich, garlicky broth.
2. Ichiran (Fukuoka and Nationwide) - A global favorite, Ichiran specializes in customizable tonkotsu ramen with a unique solo-dining experience.
3. Tsuta (Tokyo) - The first Michelin-starred ramen shop, Tsuta serves a refined, shoyu-based ramen with truffle-infused broth.
4. Ippudo (Fukuoka and Worldwide) - Famous for its smooth, creamy tonkotsu broth, Ippudo has successfully expanded its brand internationally.
5. Afuri (Tokyo and Nationwide) - Known for its yuzu shio ramen, Afuri offers a light yet flavorful ramen that stands out from heavier tonkotsu varieties.
6. Ebisoba Ichigen (Sapporo and Tokyo) - Specializing in shrimp-based broth, this Hokkaido-born chain delivers a rich umami experience.
7. Mutekiya (Ikebukuro, Tokyo) - A popular spot for tourists, Mutekiya offers a thick and flavorful tonkotsu ramen with generous portions.
8. Menya Itto (Tokyo) - Famous for its tsukemen (dipping noodles), Menya Itto consistently ranks among Tokyo’s top ramen destinations.

9. Tenkaippin Ramen: The Legendary "Kotteri" Soup You Can Eat -

   From the main chain ramen shops in Japan. Our personal recommendation is this. In 1971, Tsutomu Kimura, the founder of Tenkaippin, began pulling his humble ramen cart, tirelessly refining his recipe for nearly four years. His dedication led to a game-changing creation—the "Kotteri" soup.

   This is not just a soup to drink; it is a soup to eat. Made primarily from chicken bones and vegetables, its rich, ultra-thick texture and deep umami flavor are uniquely satisfying yet never overwhelming. Over the decades, countless ramen lovers, including myself, have been captivated by this one-of-a-kind experience.

   Kimura's vision, born over 50 years ago, revolutionized Japan’s ramen culture. His creation was not just a new dish—it was the birth of an entirely new genre of ramen. Today, Tenkaippin takes immense pride in preserving the legacy of its legendary Kotteri soup, ensuring that each bowl carries forward the taste that has stood the test of time.

   For those who have never tried it, be prepared—once you dive into a bowl of Tenkaippin’s Kotteri, there is no turning back!

Anyway, the above are mainly the big chain ramen shops in Japan. But we are sure you also want to dig in more to find the real gem of ramen world in Japan. We put the ranking below and will update more later on. 

Top Ramen Shops in Tokyo

1. Ramen FeeL

Location: Hinatawada Station, 718m away Specialty: Shio Ramen (Salt-based Ramen) Price Range: ¥1,000 - ¥1,999 Closed: Monday, Friday Details: A must-visit for lovers of refined shio ramen. The restaurant operates on a reservation system via TableCheck, so plan ahead. The ambiance is peaceful, and the carefully crafted broth makes it an unforgettable experience. How to Get There: Take the JR Ome Line to Hinatawada Station, then walk about 10 minutes.

2. Ramen-ya Shima

Location: Nishi-Shinjuku-gochome Station, 363m away Specialty: Classic Tokyo-style Ramen Price Range: ¥1,000 - ¥1,999 Closed: Saturday, Sunday, Public Holidays Details: A top-tier Tokyo ramen spot that surprises visitors with its rich flavors. Reservations are required, and the shop fills up quickly. How to Get There: Take the Toei Oedo Line to Nishi-Shinjuku-gochome Station and walk 5 minutes.

3. Homemade Ramen Muginae

Location: Omorikaigan Station, 419m away Specialty: No artificial seasonings, all-natural dashi broth Price Range: ¥1,000 - ¥1,999 Closed: Wednesday, Thursday Details: One of Tokyo’s highest-rated ramen shops. Visitors must write their names on a waiting list starting at 9 AM. How to Get There: Take the Keikyu Main Line to Omorikaigan Station and walk 6 minutes.

4. Chuka Soba Kamofuku

Location: Hachioji City Specialty: Duck-based ramen with a deep umami flavor Price Range: ¥1,000 - ¥1,999 Closed: Monday, Thursday, Sunday, Public Holidays Details: A unique, limited-portion ramen featuring rich duck and ibuki fish flavors. How to Get There: Take the JR Chuo Line to Hachioji Station, then a short bus ride.

5. Shinjiko Shijimi Chuka Soba Kohaku Tokyo Main Store

Location: Zoshiki Station, 384m away Specialty: Salt-based ramen with premium ingredients Price Range: ¥1,000 - ¥1,999 Closed: Sunday, Public Holidays Details: Famous for its specialty clam broth, this ramen shop offers a light yet flavorful experience. How to Get There: Take the Keikyu Main Line to Zoshiki Station and walk 5 minutes.

6. Japanese Ramen Gokan

Location: Ikebukuro Station, 722m away Specialty: Sensory experience ramen Price Range: ¥1,000 - ¥1,999 Closed: Monday Details: This ramen shop offers a multi-sensory experience, with an emphasis on presentation and taste. How to Get There: Take the JR Yamanote Line to Ikebukuro Station, then walk about 10 minutes.

7. Natsuya no Chuka Soba

Location: Shimomaruko Station, 176m away Specialty: Traditional-style ramen Price Range: ¥1,000 - ¥1,999 Closed: Tuesday, Friday Details: A hidden gem serving old-school ramen with a refined touch. How to Get There: Take the Tokyu Tamagawa Line to Shimomaruko Station and walk 3 minutes.

8. Chuka Soba Shibata

Location: Komae Station, 73m away Specialty: Classic soy sauce ramen Price Range: ¥1,000 - ¥1,999 Closed: Sunday Details: A recently relocated shop maintaining its high-quality ramen. How to Get There: Take the Odakyu Line to Komae Station and walk 1 minute.

9. Medika Soba Ginyo

Location: Manganji Station, 194m away Specialty: Fish-based ramen Price Range: ¥1,000 - ¥1,999 Closed: Monday, Tuesday, Wednesday Details: A popular ramen shop among horse racing fans visiting the nearby Tokyo Racecourse. How to Get There: Take the Keio Line to Manganji Station and walk 3 minutes.

10. Amu Kuroki

Location: Asakusabashi Station, 72m away Specialty: Salt soba Price Range: ¥1,000 - ¥1,999 Closed: Sunday Details: Known for its elegant, delicate broth, this ramen shop offers a sophisticated take on salt ramen. How to Get There: Take the JR Sobu Line or Toei Asakusa Line to Asakusabashi Station and walk 1 minute.

11. Iruka Tokyo Roppongi

Location: Roppongi Station, 171m away Specialty: Rich, flavorful ramen Price Range: ¥1,000 - ¥1,999 Closed: Monday Details: A stylish ramen shop located in Roppongi, known for its premium ingredients and deep umami taste. How to Get There: Take the Tokyo Metro Hibiya Line or Toei Oedo Line to Roppongi Station and walk 3 minutes.

12. Ramen Break Beats

Location: Yutenji Station, 832m away Specialty: Wonton salt ramen Price Range: ¥1,000 - ¥1,999 Closed: Monday, Tuesday, Wednesday Details: A refined ramen spot offering carefully crafted wonton ramen with an Italian influence. How to Get There: Take the Tokyu Toyoko Line to Yutenji Station and walk 13 minutes.

These are some of the best ramen shops in Tokyo, each offering a unique and unforgettable experience. Be sure to check their reservation policies and operating hours before visiting!

Top Ramen Shops in Kyoto

Kyoto is home to some of Japan’s most celebrated ramen shops, offering a diverse range of flavors and styles. Whether you prefer rich tonkotsu broth, Kyoto’s signature shoyu ramen, or unique specialty bowls, this list will guide you to some of the finest ramen experiences the city has to offer. Below are some of Kyoto’s top ramen shops, along with access details from Kyoto Station.

1. Menya Inoichi

Menya Inoichi is a Michelin Bib Gourmand-awarded ramen shop known for its delicate yet flavorful broth. They offer both shoyu (soy sauce) and shio (salt) ramen, featuring a clear, umami-rich soup made from carefully selected ingredients. The use of premium Kyoto-sourced ingredients ensures a refined taste, making it a must-visit spot for ramen enthusiasts.

Access: 10-minute walk from Kyoto Station.

2. Kyoto Ramen Koji (Ramen Street)

Located inside Kyoto Station’s shopping complex, Kyoto Ramen Koji features a collection of famous ramen shops from all over Japan. Here, you can try a variety of regional ramen styles without leaving the station. Some popular options include Hakata-style tonkotsu, Sapporo miso ramen, and Tokyo-style shoyu ramen.

Access: Directly inside Kyoto Station on the 10th floor of the Isetan department store.

3. Ramen Muraji

Tucked away in Kyoto’s Gion district, Ramen Muraji specializes in chicken-based ramen, offering a lighter but still deeply flavorful alternative to pork-based broths. Their signature dish is a rich, golden chicken paitan ramen, served with a variety of toppings. The stylish interior and relaxed atmosphere make it an excellent choice for those looking for a more refined ramen experience.

Access: 15-minute bus ride from Kyoto Station to Gion bus stop, then a short walk.

4. Ramen Towzen

For vegetarians and those seeking a unique take on ramen, Ramen Towzen offers plant-based ramen that does not compromise on taste. Their signature soy milk-based broth is creamy, flavorful, and paired with handmade noodles and fresh local vegetables. This shop is popular with both vegetarians and non-vegetarians alike.

Access: 15-minute taxi ride from Kyoto Station.

5. Takayasu

A local favorite in northern Kyoto, Takayasu is famous for its thick and creamy tonkotsu broth. The ramen is served with generous portions of chashu (braised pork) and perfectly cooked eggs. The casual, lively atmosphere and hearty portions make this a great stop for those craving a rich and satisfying bowl.

Access: 25-minute bus ride from Kyoto Station, followed by a short walk.

6. Honke Daiichi Asahi

One of Kyoto’s most well-known ramen shops, Honke Daiichi Asahi serves a classic Kyoto-style shoyu ramen with a clear yet deeply flavorful broth. The shop is famous for its chashu-packed bowls, offering generous portions of tender pork slices. Due to its popularity, expect long lines, especially during peak hours.

Access: 5-minute walk from Kyoto Station.

7. Menbaka Fire Ramen

Menbaka Fire Ramen is a must-visit for those looking for an interactive ramen experience. Their signature dish, "Fire Ramen," features a bowl of green onion-heavy ramen that is dramatically set on fire in front of you. The flavor is enhanced by the smokiness created from the flaming oil, making for an unforgettable dining experience.

Access: 15-minute taxi ride from Kyoto Station.

8. Chinyu

Chinyu is a lesser-known but highly regarded ramen shop, specializing in Kyoto-style shoyu ramen. The broth is made using a blend of chicken and seafood stock, resulting in a balanced and slightly sweet taste. The shop is small and cozy, giving visitors an authentic local ramen experience.

Access: 20-minute train ride from Kyoto Station.

Tell us how you like if you visit one of the above!

The ramen industry in Japan is undergoing significant transformation, with major corporations expanding their influence and independent shops facing mounting pressures. However, innovative approaches, community support, and global interest continue to offer opportunities for growth. Whether through specialization, digital marketing, or regional initiatives, ramen culture remains a vital part of Japanese cuisine, and its future will depend on how well it adapts to these changing dynamics. For ramen lovers, now is the perfect time to explore Japan’s diverse ramen landscape and support local shops that keep this culinary tradition alive.

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