Golden rule to prepare tasty Natto and the dream Natto machine
Natto, a traditional food in Japan, is not everyone's favourite. Even in Japan, there is a Natto line divining Japan into areas with Natto lovers (mainly people in east and north) and haters(
people in west) which lies around Nagoya.
But there are fanatic fans of Natto. Some of Onegai Kaeru team members cannot live without it. Natto on the hot steamed rice in morning, maybe with raw egg on the top
Dear Natto lover,
This is the dream machine for you. It is called "Rosanjin Natto Bachi( Rosanjin's Natto pot)".
With this machine you can make the most out of this stinky fermented
beans.
The legendary connoisseur, Rosanjin Kitaoji, found the golden rule how
to prepare a great Natto.
Based on his formula, you need to stir Natto(supposedly any Natto from super market... ) 305 times then put some soy sauce( supposedly any soy sauce..). After put the soy sauce, stir 119
times.
You can do this without this machine but this machine saves you time because as you turn the nob one time, the blade circles two times. Then, the soy sauce door opens right at the point the Natto
stirred 305 times, and 119 times thereafter so that you never miss the critical milestones to prepare the great Natto.
Natto machine on sale here(Takara Tomy store)
2376JPY
No battery needed
Note: This machine is only to prepare Natto. You can not make Natto with this so you need a Natto from supermarket.
How to make Natto.. ask Natto King!
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